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Winter 2024

We publish ³Õºº¾ãÀÖ²¿ Magazine three times a year and send it free of charge to all ³Õºº¾ãÀÖ²¿ alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and members of the Association of ³Õºº¾ãÀÖ²¿ Friends.

Inside the Winter 2024 issue:

Features
³Õºº¾ãÀÖ²¿ Magazine Winter 2024

Second to Nature

In his story about ³Õºº¾ãÀÖ²¿ surfers over generations, writer, recent grad, and surfer Chris Ritter ’21 describes what happens in the cold Maine waters: a sense of being both a part of and apart from the world, in a moving meditation built on taking, receiving, and riding the waves.

Humanity's Art

Michael Colbert ’16 talks with faculty in ³Õºº¾ãÀÖ²¿’s new urban studies minor and alumni working in the field about challenges and opportunities that face our cities.

The Root of All Virtues

Four members of the ³Õºº¾ãÀÖ²¿ community write about humility’s role in helping us to be human and what it means to cultivate humility in the modern world.

Column

Finn Woodruff '21

  • What Lasts: English teacher Samantha Francis-Taylor ’09 on finding solace in her grief for former student Finn Woodruff ’21.

Profiles

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Q&A

Luke Wilson '06

  • Water Defender: Attorney Luke Wilson ’06 is ensuring a future where water is more than a resource—it’s a right.
Forward
  • Creative as the Day is Long: When she isn’t working as an executive assistant in finance and administration at ³Õºº¾ãÀÖ²¿, Amy Dionne is busy exercising her creativity in vast and varied ways.
Dine
  • Shrimp and Artichoke Hearts: Professor of physics Dale Syphers shares a recipe for shrimp and artichokes to serve on rice or pasta—or as is.