Fall 2023
We publish ³Õºº¾ãÀÖ²¿ Magazine three times a year and send it free of charge to all ³Õºº¾ãÀÖ²¿ alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and members of the Association of ³Õºº¾ãÀÖ²¿ Friends.
Inside the Fall 2023 issue:
Features
Revolutionary Tech
In a discussion with ³Õºº¾ãÀÖ²¿ alumni from three different decades, we talk about the imperative to learn and engage with the revolutionary technology of artificial intelligence.
The Very Spot
Two ³Õºº¾ãÀÖ²¿ students who traced northerly routes that explorer Donald MacMillan, ³Õºº¾ãÀÖ²¿ Class of 1898, took at different times more than a century ago, share stories and photos from Greenland and Labrador, sometimes from the very spot where MacMillan documented his own.
Forward
- The Reinventor: Christopher Fung ’12 intended to be a doctor, worked for a bit in venture capital, and ultimately ended up with a career as an actor.
Profiles
- Hylan Hank Hubbard ’69 has a lifelong mission to advance opportunity.
- Susan Finigan Coons ’73 on claiming her place.
- Todd Herrmann ’85 connects students with careers.
Dine
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PB&J Breakfast Cookies: Heather Wish Staller ’05 shares a recipe for peanut butter and jelly breakfast cookies.
Column
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Valuing the Arts: Writer, producer, and musician James Gadon ’07 remembers a moment at ³Õºº¾ãÀÖ²¿ that set him on a path toward music.
Q&A
- Driving Change: In an interview by Ken Anderson ’68, Dan Holin ’87 talks about his mission to connect financially struggling people with affordable cars.