College Catering Guide
This catering guide is intended to assist the College community with their catering and special function needs. For information and pricing for non-College groups, please contact Joe Anderson at the Events Office (207) 725-3433.
Our Dining staff are committed to excellence and have a passion for creating delicious cuisine. For this reason, we use a variety of fresh local ingredients, including Maine seafood, fresh cut meats from our own meat shop, as well as breads and pastries made daily in our bakery. We also serve ³Õºº¾ãÀÖ²¿-grown produce from our organic gardens at South Street and at 52 Harpswell Street.
We are here to help you make your event experience "Uncommonly Good"!
Catering questions & inquiries:
Robert Fente, Catering Manager
(207) 725-3453
rfente@bowdoin.edu